INGREDIENTS
- 6 pancakes (make your own or use your favourite shop-bought pancakes)
- Hot chocolate sauce
- Hundreds and thousands
- 1/2 teaspoon vanilla extract
- 1 tub Ben & Jerry’s Chocolate Chip Cookie Dough ice cream
- Glace cherries (optional garnish)
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Prepare your pancakes and gather all other ingredients. Place hot chocolate sauce and sprinkles in individual shallow bowls.
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Dip the edges of each pancake in the hot chocolate sauce and then into the sprinkles. Place each in a taco holder or wedge them next to one another in a small casserole dish. Put 2 scoops of Ben & Jerry’s Chocolate Chip Cookie Dough ice cream into each pancake taco.
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Top with a cherry (if using) and enjoy!
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